This store requires javascript to be enabled for some features to work correctly.

On sale

Seeds - American Spikenard

Aralia racemosa

Minimum 50 semences par enveloppe

Sale price

$4.25

Regular price $4.25
( / )
Format

Semences par gramme: 980

Année de récolte: 2024


Catégories: bandes riveraines, comestible, indigène, médicinale, nectarifère, résiste aux cerfs,

Aire de répartition indigène: MB, ON, QC, NB, PE, NS,

Click here to be notified by email when Seeds - American Spikenard becomes available.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

For successful seedlings,
see the growing notes at the bottom of the page!

American spikenard (Aralia racemosa) is a perennial shrub native to Quebec, belonging to the Araliaceae family. This imposing and ornamental shrub can reach a height of 1 metre and is distinguished by its large, compound leaves, which can measure up to 60 cm long. Its dark green, finely dissected leaves create a lush backdrop for the inflorescences. In June and July, American spikenard produces numerous small, greenish flowers arranged in umbels, attracting a wide variety of pollinators. By late summer, the flowers give way to clusters of round, fleshy fruits that change from green to dark purple as they ripen, between August and September. These berries are highly favored by birds, adding a splash of colour to the garden while promoting biodiversity.

Medicinal and Culinary Uses
American spikenard has been valued for centuries for its many medicinal properties. Its thick, aromatic root, harvested in the fall, is traditionally used in infusions or decoctions to treat various ailments, including respiratory conditions and muscle pain. In addition to its medicinal properties, spikenard root was once a key ingredient in the making of root beer and was used to flavour spruce beer, offering a distinctly woody and spicy taste. The fruits of American spikenard are also edible, providing a complex flavour with peppery and resinous notes. They can be used to make jams or jellies, often in combination with other berries.

Ecological Role
American spikenard plays an important ecological role in forest ecosystems and natural gardens. Its nectar-rich flowers attract a multitude of pollinators, such as bees and butterflies, contributing to cross-pollination. Its fruits are a food source for birds at the end of summer, aiding their diet during migration. Furthermore, this dense-foliaged shrub provides cover for small animals and insects, creating a favorable habitat for local wildlife. By integrating American spikenard into gardens, one not only promotes biodiversity but also contributes to soil stabilization and the health of surrounding ecosystems.

Spikenard seeds require cold stratification to ensure germination. See the cultivation notes below for more details.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.

Growing Notes | Seeds - American Spikenard

Cold stratification for 60 days is necessary to ensure the germination of American spikenard seeds.

Soak the seeds at room temperature for 24 hours. Then, mix the seeds with a moist substrate (such as vermiculite, perlite, or sand) and place them in a plastic bag in the refrigerator for 60 days.

You can then sow the seeds 5 mm deep. Do not allow the seedlings to dry out while they establish themselves.

Transplant the seedlings into individual pots when the first true leaves appear, and then again into 1-gallon pots in the spring. The plants will be ready to be transplanted into the garden in the fall.

They will begin to flower as of their second year.

Seeds per packet: 50

Family: Araliaceae

Scientific name: Aralia racemosa

Life cycle: Perennial

Hardiness zone: 3

Soil type:
Silty

Soil moisture level: Slightly damp

Soil - additional attributes: Rich

Light: Partial shade, shade

Blooming: June to July

Spacing: 100 cm

Height: 100 cm

Deer resistance: High

Stratification: 60 days

Scarification: Soaking

Germination time: Variable

Sowing depth: 5 mm