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Seeds - Wild Sarsaparilla

Aralia nudicaulis

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Regular price $5.00
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Origine : Non spécifiée


Catégories: comestible, indigène, médicinale, nectarifère, nouveauté, sous-bois, vivace,

Aire de répartition indigène: BC, AB, SK, MB, ON, QC, NB, NS, PE, NL, YT, NT,

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For successful seedlings,
see the growing notes at the bottom of the page!

Wild sarsaparilla (Aralia nudicaulis) is a perennial herbaceous plant commonly found in mixed and deciduous forests of Quebec. It is characterized by a large compound leaf borne on a long, bare stalk, while the flowers appear in whitish umbels that are usually less noticeable than the plant itself, even though it is widespread in many woodlands. The fruits are round, dark purple in colour, slightly sweet and spicy. Abundant in cool, shaded undergrowth, it forms a discreet but ever-present ground cover in forest stands.

Medicinal and culinary uses
The fruits of wild sarsaparilla are edible and have a flavour reminiscent of juniper. The rhizome was traditionally used in the artisanal preparation of root beer and is still employed today in herbalism to make stimulating infusions from the dried root.

Medicinally, the root acts as an alterative, a diaphoretic, a diuretic, a pectoral, and a stimulant. It has sometimes been used as a sudorific to promote the elimination of toxins through perspiration, as part of blood purification practices. However, excessive consumption can cause vomiting. Used externally, a poultice made from the crushed fresh rhizome was traditionally applied to reduce swelling and treat various skin conditions such as wounds, burns, eczema, and ulcers. The roots are harvested in late summer or autumn, then dried for later use.

Ecological roles
Wild sarsaparilla plays an important role in forest ecosystems in Quebec. Its nectar-bearing flowers attract various pollinating insects during the short summer flowering period. The fruits produced in late summer are consumed by several species of birds and small mammals, which contribute to seed dispersal. Through its spreading rhizome system, it helps stabilize forest soils and supports the resilience of shaded undergrowth while enriching plant diversity.

 

Wild sarsaparilla seeds require scarification and cold stratification to ensure germination. See the cultivation notes below for more details.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.

Growing Notes | Seeds - Wild Sarsaparilla

A scarification by soaking and a 60- to 150-day cold and moist stratification are necessary to ensure the germination of wild sarsaparilla seeds.

Scarification: Soak the seeds in water at room temperature for 24 hours.
Stratification: Mix the seeds with three parts of moist vermiculite and place this mixture in a sealed plastic bag in the refrigerator for about 60 to 150 days. This step can also be carried out naturally by outdoor sowing in the fall.

Then sow the seeds about 6 mm deep in a moist substrate. Germination is slow and usually occurs after 30 to 120 days when conditions are favourable.

Seeds per packet: 25

Family: Araliaceae

Scientific name: Aralia nudicaulis

Life cycle: Perennial

Hardiness zone: 2

Soil type:
Sandy to clayey

Soil moisture level: Dry to medium

Soil - additional attributes: Acidic, well-drained

Light: Shade, part shade

Blooming: May to June

Spacing: 45 cm

Height: 50 to 80 cm

Deer resistance: Moderate

Stratification: 90 to 150 days

Scarification: Soaking for 24h

Germination time: 30 to 120 days

Sowing depth: 6 mm