Seeds - Marigold

For successful seedlings,
see the growing notes at the bottom of the page!

Marigold (Tagetes patula) is a charming and edible annual, celebrated for its vibrant flowers that bloom abundantly from summer until the first frost. Along with adding colour to the garden, marigold is a valuable companion in vegetable gardens, acting as a natural repellent against pests like nematodes, aphids, and whiteflies. Placing marigold plants among vegetables helps protect crops while showcasing a beautiful floral display. This fast-growing plant is easy to cultivate and fits well into naturalistic gardens.

Medicinal and Culinary Uses
Marigold holds various medicinal properties. It is known for being laxative, carminative, bactericidal, healing, vulnerary, anti-infective, and anti-inflammatory. Its flowers and leaves are often used in topical preparations, like ointments and soaps, to treat eczema, acne, and other skin issues due to their healing and anti-infective qualities. Internally, marigold is sometimes used to support digestion with its carminative and laxative properties, though internal use is less common than topical applications.

Ecological Roles
Marigold is highly beneficial in gardens, repelling a range of crop pests while attracting pollinators and other helpful insects. Its nectar-rich flowers offer additional resources for bees and other pollinators. Growing marigold in vegetable gardens or natural landscapes not only naturally protects crops but also supports biodiversity by providing habitats for beneficial insects.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.