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On sale

Seeds - Chives

Allium schoenoprasum

Minimum 100 semences par enveloppe

Sale price

Regular price $4.25
( / )
Harvest year

Semences par gramme: 645

Année de récolte: 2024


Catégories: comestible, indigène, nectarifère, résiste aux cerfs, vivace,

Aire de répartition indigène: BC, AB, SK, MB, ON, QC, NB, NS, NL, YT, NT, NU,

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For successful seedlings,
see the growing notes at the bottom of the page!

Wild chives (Allium schoenoprasum) are a well-known perennial plant prized for their many culinary uses, but they also make an excellent ornamental addition to gardens. Wild chives form dense clumps of graceful green stems and, in spring, produce charming purple or pink pom-pom-like flowers. These flowers are particularly attractive to pollinators such as bees and butterflies, contributing to biodiversity in both vegetable and ornamental gardens. Chives are often used as natural borders to create divisions in garden layouts. They prefer rich, well-drained soils and thrive in full sun, though they also tolerate partial shade. They can also be easily grown in pots, making them ideal for balconies and small spaces.

Medicinal and Culinary Uses
Wild chives are widely used in cooking, with their stems finely chopped and added as a condiment or garnish. They offer a mild, onion-like flavour, perfect for enhancing salads, soups, or omelettes. The edible flowers are also used to add a pop of colour and a slight, tangy taste to dishes.

Nutritionally, wild chives are rich in vitamins A and C, as well as minerals like iron and calcium, making them a healthy addition to any diet. Chives also possess medicinal benefits, including aiding digestion and improving circulation. They are known for their antiseptic and diuretic properties as well.

Ecological Roles
Wild chives play an important role in enhancing biodiversity in gardens. Their nectar-rich flowers attract various pollinators, such as bees and butterflies, which are essential to the health of many ecosystems. As an easy-to-grow plant, chives can also provide habitats for beneficial small insects, contributing to the ecological balance of your garden. They are particularly valuable in vegetable gardens, where they help pollinate nearby crops and may even repel certain pests with their slightly sulfurous scent.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.

Growing Notes | Seeds - Chives

Wild chive seeds do not require any special treatment.

Sow outdoors in the fall in clusters of 4 to 5 seeds 5 mm deep, or start your seeds indoors about 2 months before the last frost. Germination takes around 10 days.

Once the plants begin to grow and appear strong, you can transplant them into the garden, spacing them 20 cm apart in all directions. Chives also grow very well in pots, mixed with other similar plants.

Chives prefer full sun and enjoy cool soils, but not overly wet conditions. The plants are mature and ready for harvest in about 90 days.

It is recommended to cut the flowers as they appear to prevent the plant from becoming exhausted. Don’t hesitate to add the flowers to your dishes, as they are edible and add a unique touch!

In the garden, wild chives serve as a companion plant to help repel aphids, particularly for carrots, celery, cucumbers, pickles, and tomatoes.

However, wild chives do not get along well with garlic, cabbages, shallots, legumes, onions, and peppers.

It is also beneficial to divide the plants every three or four years to keep them healthy and vibrant.

Seeds per packet: 100

Family: Amaryllidaceae

Scientific name: Allium schoenoprasum

Life cycle: Perennial

Hardiness zone: 3

Soil type:
Sandy to silty

Soil moisture level: Dry to medium

Soil - additional attributes: Well-drained

Light: Sun, partial shade

Blooming: June

Spacing: 20 cm

Height: 30 cm

Deer resistance: High

Stratification: No

Scarification: No

Germination time: 5 to 15 days

Sowing depth: Amaryllidaceae