Seeds - Indian Cucumber-root

For successful seedlings,
see the growing notes at the bottom of the page!

Indian cucumber-root (Medeola virginiana), also known as Virginia cucumber-root, is a native perennial plant found in the hardwood forests of eastern North America. Typically reaching between 30 and 90 cm in height, it has a distinctive structure with two tiers of leaves. The first set of dark green leaves forms a whorl around the stem, while a second, smaller set appears near the top later in the season. In late spring or early summer, it produces small, pendulous, yellow-green flowers that transform into black berries in the fall. Adapted to the forest understory, Indian cucumber-root prefers moist, acidic soils rich in organic matter.

Medicinal and Culinary Uses
Indian cucumber-root has edible roots with a mild, cucumber-like flavour, giving it its common name. The root is also diuretic and hydrogogue However, this plant is now less commonly used due to its rarity in certain regions. The berries, however, are toxic to humans.

Ecological Roles
Indian cucumber-root plays a modest but important role in forest ecosystems by providing a food source for some animals in the fall with its berries. While toxic to humans, these berries attract small mammals and birds, helping disperse the seeds. Its presence in the forest understory contributes to the diversity of plant layers and enriches local biodiversity.

Indian cucumber-root seeds require cold stratification to ensure germination. See the cultivation notes below for more details.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.