Seeds - Wild Strawberry

For successful seedlings,
see the growing notes at the bottom of the page!

Wild strawberry (Fragaria virginiana) is a small, creeping herbaceous perennial that typically reaches around 15 cm in height. It produces white, five-petaled flowers in spring, followed by small, edible red fruits in summer. Its leaves, composed of three toothed leaflets, are bright green and slightly hairy on the underside. This plant prefers well-drained, slightly acidic soils, although it can tolerate a range of conditions, including poor soils. Naturally found in meadows, open woodlands, and sunny embankments, the wild strawberry is very hardy, withstanding Quebec's cold winters well.

Medicinal and Culinary Uses
The entire plant is antiseptic, astringent, emmenagogue, galactagogue, and odontalgic. An infusion made from the leaves has been used as a nerve tonic and has mildly astringent properties. A root infusion is diuretic. The fruit can be eaten fresh, dried, cooked, or preserved. Though small, it is delicious, and can reach up to 20 mm in diametre. The dried leaves make a pleasant tea.

Ecological Role
Wild strawberry plays a vital role in local biodiversity. Its fruits provide food for many birds and small mammals, while its flowers attract native bees and other pollinators with their nectar. The plant’s runners also help stabilize soil, thus preventing erosion in open habitats. Additionally, it offers shelter to various insects, contributing to biodiversity in open grasslands and forested areas.

Wild strawberry seeds require cold stratification to ensure germination. See the cultivation notes below for more details.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.