Seeds - Anise Hyssop

For successful seedlings,
see the growing notes at the bottom of the page!

Anise hyssop (Agastache foeniculum) is a stunning aromatic perennial herb native to the eastern and central parts of North America. Belonging to the Lamiaceae family, it is distinguished by its delicately serrated green leaves that emit a licorice-like fragrance reminiscent of fennel. This plant can reach a height of 100 cm and produces beautiful spikes of lavender-purple flowers that bloom from June to September, attracting numerous pollinators, including bees, hummingbirds, and butterflies. In addition to its ornamental appeal, anise hyssop is also a nectar-rich plant, providing a valuable food source for foraging insects. It prefers well-drained soil in full sun and thrives in dry to moderately moist conditions.

Medicinal and Culinary Uses
Anise hyssop is edible and has appreciated medicinal properties. The leaves and flowers can be used in various culinary preparations, replacing tarragon in dishes or added to salads for a unique touch. In herbal teas, it is also used for its soothing virtues. In traditional medicine, anise hyssop is administered to relieve fever, cough, or diarrhea, making it a versatile plant both culinarily and therapeutically.

Ecological Role
This plant plays an important ecological role in gardens and natural habitats by attracting numerous pollinators. Bees, in particular, are strongly attracted to the flower spikes of anise hyssop, thus contributing to the pollination of surrounding plants. Its presence helps maintain biodiversity in local ecosystems, fostering interactions between species. By incorporating anise hyssop into gardens, we create a welcoming environment for pollinators while benefiting from its ornamental and medicinal qualities.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.