Seeds - Highbush Cranberry

For successful seedlings,
see the growing notes at the bottom of the page!

Highbush cranberry (Viburnum opulus var. americanum) is a hardy shrub native to North America that typically grows up to 3 meters in height. It has large, three-lobed, bright green leaves that turn reddish-orange in the fall, adding a touch of colour to the landscape. In the spring, highbush cranberry produces beautiful white, ball-shaped inflorescences, with a crown of sterile flowers surrounding fertile flowers at the center. By late summer, the flowers give way to clusters of bright red berries, which persist through the winter, adding visual interest and providing food for wildlife during the colder months.

Medicinal and Culinary Uses
Highbush cranberry has astringent and antispasmodic properties. The berries can be consumed when cooked to eliminate their bitterness. They can be transformed into jams, jellies, and sauces. Rich in vitamin C, these berries can be added to culinary preparations, although they have a tart taste that softens after freezing.

Ecological Roles
Highbush cranberry plays a significant ecological role. Its spring flowers attract various pollinators, while its red berries, available in the fall and winter, provide food for many birds and small mammals. This shrub is particularly appreciated by songbirds, such as the American Robin, which help disperse its seeds. In addition to supporting wildlife, highbush cranberry helps stabilize soil, particularly in riparian and forested areas.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.