Seeds - Tansy

For successful seedlings,
see the growing notes at the bottom of the page!

Tansy (Tanacetum vulgare) is a hardy, low-maintenance perennial, perfect for natural gardens and vegetable plots. It is recognized for its aromatic foliage and clusters of yellow flowers that release a scent slightly reminiscent of sage. Besides its ornamental charm, tansy is valued in both cooking and herbal medicine. It spreads vigorously through rhizomes to form dense colonies, so it is wise to plant it in a contained area or in a pot buried in the ground to control its spread.

Medicinal and Culinary Uses
Tansy has digestive, carminative, and vermifuge properties. Traditionally, its leaves and flowers have been used in small quantities to aid digestion, reduce gas, and act as a natural vermifuge. In cooking, its fresh leaves add a unique, slightly bitter note to stews, soups, and omelets, though they should be used in moderation.

Ecological Roles
Tansy offers valuable ecological benefits by acting as a natural repellent for harmful insects due to its intense aroma. A few tansy plants in the garden help with biological pest control. Additionally, an effective natural insecticide can be made by steeping its leaves and flowers in water for a few days, then straining and spraying the solution on plants. Tansy also attracts some pollinators, making it a great choice for eco-friendly gardens and vegetable patches.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.