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Seeds - Purple-stemmed Angelica

Angelica atropurpurea

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Regular price $4.25
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Origine : Non spécifiée


Catégories: bandes riveraines, comestible, indigène, médicinale, nectarifère, nouveauté, résiste aux cerfs, vivace,

Aire de répartition indigène: ON, QC, NB, NS, PE, NL, NU,

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For successful seedlings,
see the growing notes at the bottom of the page!

Purple-stemmed angelica (Angelica atropurpurea) is a majestic tall perennial that can reach heights between 1.5 and 2.5 metres. It is characterized by its robust, deep purple stems and large umbels composed of small white or greenish flowers, visible in late spring and early summer. Its leaves are broad, divided into serrated leaflets, and can measure up to 60 cm in length. This plant thrives in moist, organic-rich soils, commonly found in wet prairies, swamps, and along waterways. It prefers sunny or partially shaded locations. Hardy and resilient, purple-stemmed angelica tolerates Quebec's winters and grows naturally in areas where soil moisture is consistent.

Medicinal and Culinary Uses

An herbal tea made from the leaves of this plant is used as a carminative and stomachic, relieving colds and rheumatism. Its seeds and roots, which are more potent, are similar to those of angelica (A. archangelica), although less aromatic. The root has carminative, diaphoretic, emmenagogue, sedative, stomachic, and tonic properties, and is used to treat fevers, gastric disorders, obstructed menstruation, and as a female tonic. For external use, it can be used as a gargle for sore throats and as a poultice for wounds and swelling, also treating rheumatism both internally and externally. All parts of the plant can be consumed raw or cooked. Fresh or dried young leaves, as well as seeds, are aromatic and can add flavour to dishes. Fresh stems harvested before flowering can be candied or eaten raw like celery.

Ecological Role

Purple-stemmed angelica plays a crucial role in Quebec's wetland ecosystems. Its large flowers in umbels attract a variety of pollinators, including bees, butterflies, and even certain beetles. The hollow stems also provide shelter for small insects. Additionally, this plant helps stabilize moist soils with its dense root system, contributing to the protection of shorelines and riparian habitats. Purple-stemmed angelica promotes biodiversity in wetland areas by providing essential habitat and food sources for pollinators and other local species.

 

Purple-stemmed angelica seeds require cold stratification to ensure germination. See the cultivation notes below for more details.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.

Growing Notes | Seeds - Purple-stemmed Angelica

Angelica atropurpurea seeds require cold stratification for successful germination.

Mix the seeds with moist vermiculite and store them in the refrigerator for about 60 to 90 days. After this period, sow the seeds on the surface of rich, well-drained soil without covering them deeply, as they need light to germinate. Germination can take 2 to 4 weeks.

This plant prefers consistently moist, organically rich soil, typical of marshes or wet meadows. It thrives in full sun or partial shade. Purple-stemmed angelica requires little maintenance once established, but regular watering is necessary if conditions become too dry. It self-seeds easily under favourable conditions, allowing new plants to germinate over time. To prevent excessive spreading, you can collect the seeds before they disperse or cut the flowering stems after blooming.

Seeds per packet: 25

Family: Apiaceae

Scientific name: Angelica atropurpurea

Life cycle: Perennial

Hardiness zone: 3

Soil type:
Silty

Soil moisture level: Slightly damp

Soil - additional attributes: Rich

Light: Sun, partial shade

Blooming: July

Spacing: 100 cm

Height: 200 cm

Deer resistance: High

Stratification: 2 x 60 days

Scarification: No

Germination time: 15 to 30 days

Sowing depth: 5 mm