We are pleased to introduce the products of Gourmet Sauvage, a Quebec-based company that has been a pioneer in showcasing the plants and flavours of the boreal forest. For over 25 years, it has been offering exceptional wild products, harvested responsibly by hand and crafted with artisanal expertise. Their unique creations allow for the rediscovery of Quebec’s rich terroir through a sustainable and authentic approach.
Wild Aromatic Salt
Wild aromatic salt will quickly become your go-to ingredient in the kitchen!
Made with seaweed from Gaspésie, harvested by the Un océan de saveurs team, and hand-picked wild mushrooms, it delivers rich, gently spiced yet perfectly balanced flavours that are a true reflection of our terroir.
Ingredients
- Sea salt
- Forest mushrooms
- Seaweed
- Nutritional yeast
- Pepper
- Garlic
- Cayenne
Cooking with dried chanterelles
Omelettes, quiches, muffins, creamy sauces, chicken with chanterelles, there is no limit to how you can use these delicious mushrooms other than your imagination!
Rehydrate the mushrooms in a liquid (water, broth, milk, wine, etc.) until they are fully plumped (the time varies depending on whether the liquid is hot or cold), then incorporate them into your recipe. Remember to save the rehydration liquid, taking care to strain it; it is full of rich mushroom flavour. If your recipe already includes liquid, there is no need to rehydrate the mushrooms beforehand.
Chanterelles can be used whole, cut into small pieces with scissors, crumbled, or ground into powder using a food processor.
Usage
It's the combination of Gaspésie seaweed, wild mushroom powder, and nutritional yeast that makes this salt as delicious as it is versatile. We've tested it in… every recipe, literally... and it is always a happy addition!
Use it in cooking or as a finishing touch with absolutely anything:
- Grilled meats
- Omelettes
- Soups
- Stews
- Salads
- Vegetable sides
- And popcorn!!!
No recipe can resist it! It also adds complexity and depth by elevating every flavour.
