For successful seedlings,
 see the growing notes at the bottom of the page!

Large cranberry (Vaccinium macrocarpon) is a low-growing perennial plant in the Ericaceae family. It is best known for its tart red berries, widely used in the food industry. Native to North American wetlands, this plant thrives in bogs, marshes, and acidic soils. Its small, leathery leaves and delicate, bell-shaped pink flowers appear in June, followed by berries that ripen in the fall. The berries are not only valued in cooking but are also recognized for their medicinal properties, particularly in the prevention of urinary tract infections.

Medicinal and Culinary Uses

Cranberries are widely consumed in the form of juice, sauces, or dried berries. They are rich in vitamin C, antioxidants, and various health-beneficial compounds. Cranberries are especially known for their antimicrobial properties and their effectiveness in preventing and treating urinary tract infections. Regular consumption may also support cardiovascular health and protect cells from oxidative damage.

Ecological Roles

Large cranberry plays a vital role in wetland ecosystems. Its flowers provide nectar for pollinators such as bees, while its berries serve as food for many birds and animals. Additionally, this plant helps stabilize soil in bogs and marshes, preventing erosion. By providing habitat for small wildlife and enriching wetland environments, it is a key species in these fragile ecosystems.

Upon receipt, it is recommended to place the envelope containing the seeds in the refrigerator until you are ready to begin the germination process. This cold period helps preserve seed viability and promotes more uniform and successful germination.

Large cranberry seeds require scarification and cold stratification to ensure germination. See the cultivation notes below for more details.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.