Seeds - Yarrow

For successful seedlings,
see the growing notes at the bottom of the page!

Yarrow (Achillea millefolium) is a robust perennial that can reach heights of up to 60 cm. It is distinguished by its finely dissected, feathery leaves, giving it a light and airy appearance. The flowers, grouped in dense clusters, are often white or tinged with pink and appear in the summer. This very popular nectar-producing and medicinal plant is also appreciated in gardens, as it helps repel certain harmful insects due to its strong scent. Yarrow prefers well-drained, sunny soils and can thrive in a variety of conditions, including meadows, roadside edges, and wastelands.

Medicinal and Culinary Uses
The leaves of yarrow, with hints of chamomile and thyme and a slightly camphoraceous and sweet finish, can enhance dishes in unique ways. The flowering aerial parts of the plant are commonly used in infusions to relieve various digestive disorders, reduce menstrual pain, lower fever, and combat infections. Due to its medicinal properties, yarrow is highly valued in herbal medicine.

Ecological Role
Yarrow plays an important role in the ecosystems of Quebec as a nectar source for many pollinators, such as bees, butterflies, and other beneficial insects. By attracting these pollinators, yarrow contributes to the pollination of other plants, thus promoting biodiversity. Additionally, this plant helps stabilize the soil through its roots and enriches the environment through the decomposition of its aerial parts. By incorporating yarrow into gardens, one not only enhances aesthetics but also supports the health of local ecosystems.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.