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For successful seedlings,
see the growing notes at the bottom of the page!

Fragrant sumac (Rhus aromatica) is a spreading shrub in the cashew family (Anacardiaceae) that typically reaches 1 to 2 metres in height. It is distinguished by its dense growth habit and slightly fuzzy branches. Its trifoliate leaves resemble those of clover and release a pleasant fragrance when crushed. In summer, it produces small greenish flowers in clusters, followed by dense terminal clusters of velvety red fruits.
Its foliage turns spectacular shades of red and orange in the fall, making it a highly ornamental species for natural gardens. Fragrant sumac grows well in dry, sandy, or rocky soils and tolerates de-icing salts and soil compaction. It prefers full sun but can tolerate partial shade. In natural settings, it is found on slopes, dry sites, and forest edges, where it forms dense colonies through its suckering roots.

Medicinal and culinary uses
The fruits of fragrant sumac are edible and can be used to make tart infusions or refreshing beverages reminiscent of lemonade. The dried berries can also be used as a spice with a lemony flavour.
Medicinally, various parts of the plant are used for their astringent, antiseptic, and stimulating properties.

Ecological roles
Fragrant sumac provides both shelter and food for many animals. Its flowers attract bees, butterflies, and hoverflies, while its fruits are eaten by birds and small mammals during the winter. Its spreading roots help stabilize slopes and eroded soils. In the fall, its brilliant foliage adds vibrant colour to the landscape and enhances the visual biodiversity of open habitats.

Upon receipt, it is recommended to place the envelope containing the seeds in the refrigerator until you are ready to begin the germination process. This cold period helps preserve seed viability and promotes more uniform and successful germination.

Fragrant sumac seeds require cold stratification to ensure germination. See the cultivation notes below for more details.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.