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Seeds - Sweetgrass

Anthoxanthum nitens (syn. Hierochloe odorata)

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Regular price $6.00
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Origine : Non spécifiée


Catégories: bandes riveraines, comestible, graminée, indigène, médicinale, nouveauté, résiste aux cerfs, vivace,

Aire de répartition indigène: ON, QC, NB, PE, NS, NL,

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For successful seedlings,
see the growing notes at the bottom of the page!

Sweetgrass (Anthoxanthum nitens, syn. Hierochloe odorata) is a perennial plant in the Poaceae family, recognizable by its long, fine, and glossy leaves, ranging from light to medium green. It forms dense clumps of ribbon-like foliage, releasing a soft, sweet, vanilla-like scent when crushed or dried. This distinctive fragrance is due to the presence of coumarin.


Valued for its delicate aesthetic, sweetgrass adds texture and movement to landscape designs. When planted in masses, it creates a soft, undulating carpet that is pleasing to the eye and touch.

This grass is typically found in wet areas: marshes, streams, bogs, ditches, and riverbanks. It prefers soils that are rich in organic matter and consistently moist. It grows well in full sun or partial shade and can adapt to garden cultivation as long as soil moisture is maintained.

Medicinal and culinary uses
Sweetgrass holds an important place in many cultures of First Nations across Eastern North America. It is frequently used in ceremonies and smudging rituals—similar to the use of sage—thanks to its pleasant scent, which is considered purifying and calming.

Robin Wall Kimmerer, a botanist, member of the Potawatomi Nation, and author of Braiding Sweetgrass, highlights the cultural and spiritual importance of sweetgrass in Indigenous traditions. She emphasizes the need for respectful and reciprocal relationships with this plant, in alignment with the Indigenous worldview that sees plants as living beings with whom we share the world.

Although less common, sweetgrass can also be used in cooking to flavour certain dishes, particularly desserts and beverages, due to its sweet and herbal aroma.

Ecological roles
Sweetgrass contributes to the biodiversity of wetland habitats. Its dense growth helps stabilize the soil in riparian and marsh ecosystems. It provides useful vegetative cover for small animals and enriches the soil with organic matter. While it is primarily wind-pollinated (anemophilous), its flowering can attract certain pollinators.

  

Sweetgrass seeds require cold stratification to ensure germination. See the cultivation notes below for more details.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.

Growing Notes | Seeds - Sweetgrass

Sweetgrass prefers full sun to partial shade and rich, cool to moist soils.

Sweetgrass seeds require a 30-day cold stratification. This step can be carried out naturally by sowing in the fall, or artificially through refrigeration for spring sowing.

To do this, simply mix one part seeds with three parts moist vermiculite, then place the mixture in a sealed bag in the refrigerator for about 30 days.

The seeds should be sown at a depth of about 3 mm.
Germination then takes after around 2 weeks.
The soil needs to remain consistently moist soil until germination.

Sweetgrass has a low germination rate, around 20%. To compensate, it is necessary to sow more seeds than the desired amount.

Seeds per packet: 50

Family: Poaceae

Scientific name: Anthoxanthum nitens (syn. Hierochloe odorata)

Life cycle: Perennial

Hardiness zone: 2

Soil type:
Sandy to clayey

Soil moisture level: Humid

Soil - additional attributes:

Light: Sun, part shade

Blooming: June to August

Spacing: 40 cm

Height: 50 cm

Deer resistance: High

Stratification: 30 days

Scarification: No

Germination time: 14 days

Sowing depth: 3 mm