For successful seedlings,
see the growing notes at the bottom of the page!

Seed packets from 'Snap' and 'Carlson' cultivars, both known for their early maturity and reliable production in short-season climates. Trees are grown in Montreal.

Northern pecan (Carya illinoinensis) is a large and impressive tree in the walnut family, valued for its graceful shape and its ability to produce pecans. It forms a straight and sturdy trunk, a rounded crown at maturity, and long, slender leaves that turn golden yellow in fall. It grows relatively quickly for a tree of its kind. The flowers appear in spring as small wind-borne structures that will develop into pecans in fall. The fruits ripen inside a green husk that splits open at the end of the season to release an elongated nut. In cooler regions such as Quebec, choosing early-ripening cultivars is essential to obtain a good harvest before the first frosts. 

Medicinal and culinary uses
Pecans are edible and can be eaten raw or roasted. They are also used in pastries, desserts, salads, simmered dishes, and energy-rich preparations. The nuts can be processed into culinary oils and nut butters.

Ecological roles
Northern pecan plays an important role in riverbank habitats and open woodlands. Its spring flowers provide pollen for insects active early in the season. Its nuts are a sought-after food source for squirrels, chipmunks, and several bird species. Mature trees also provide shade, natural shelter, and help stabilize the soil in areas prone to flooding.

Northern pecan seeds require cold stratification to ensure germination. See the cultivation notes below for more details.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.