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Seeds - Tamarack

Larix laricina

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Regular price $5.00
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Origine : Non spécifiée


Catégories: arbre, comestible, indigène, médicinale, nouveauté, résiste aux cerfs, vivace,

Aire de répartition indigène: BC, AB, SK, MB, ON, QC, NB, NS, PE, NL, YT, NT, NU,

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Available soon!

For successful seedlings,
see the growing notes at the bottom of the page!

Tamarack (Larix laricina) is a unique conifer, as unlike most conifers, it completely drops its needles each fall. It grows naturally in bogs, marshes and waterlogged organic soils across northeastern North America. It typically reaches 10 to 20 m in height, with a slender form and narrow crown. Its needles are soft, fine and light green in spring and summer, turning a striking golden yellow before dropping in fall. The bark is smooth at first, then becomes grey-brown and lightly scaly with age.
Furthermore, tamarack is recognized as a keystone plant for biodiversity in many North American ecoregions, as they support a high diversity of beneficial insects and caterpillars, which in turn supports the food web for birds.

Medicinal and culinary uses
The young shoots harvested in spring, while still tender, can be eaten raw in small amounts to flavour salads, with an acidic and resinous taste typical of boreal cuisine. The dried needles can be ground into powder to season a flavoured salt, or infused in syrup to sweeten desserts, beverages or culinary preparations.

When infused, the dried needles produce a tea rich in vitamin C, traditionally consumed for its tonic properties and to help the body adapt to seasonal changes. A decoction of bark or needles was used to relieve cough, sore throat, congestion and prevent scurvy. Tamarack contains volatile compounds such as alpha- and beta-pinene, known for their anti-inflammatory, antiseptic and expectorant properties, which support its traditional use for respiratory health.

Ecological roles
Tamarack plays a key role in wetland ecosystems. It provides valuable habitat for several bird species specialized in bog environments. Its fallen needles and vertical structure help maintain a cool, humid microclimate favourable to sphagnum mosses and other characteristic bog plants. Its spring flowering and fall needle drop create seasonal ecological pulses that support biodiversity in northern wetland habitats.

 

Tamarck seeds require cold stratification to ensure germination. See the cultivation notes below for more details.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.

Growing Notes | Seeds - Tamarack

Tamarack grows in full sun in organic, acidic and constantly moist soils, typical of bogs or marshy environments.

The seeds require scarification by soaking, followed by a 60-day cold and moist stratification period.
Scarification: Soak the seeds in water at room temperature for 24 hours.
Stratification: Mix the seeds with a moist substrate (such as vermiculite), and place the mixture in a hermetic Ziploc-style bag in the refrigerator for about 60 days. This step may be carried out naturally by outdoor sowing in fall.

Then sow 4 mm deep in a moist substrate. Maintain constant moisture. Germination generally occurs after two weeks.

Growth is slow during the first years. Once established, the plant requires no maintenance but must be planted in soil that remains consistently moist. Once established, tamarack is drought tolerant.

Seeds per packet:

Family: Pinaceae

Scientific name: Larix laricina

Life cycle: Perennial

Hardiness zone: 1a

Soil type:
Sandy to clayey

Soil moisture level: Medium

Soil - additional attributes: Tolerates de-icing salts and drought

Light: Sun

Blooming: May

Spacing: 1000 cm

Height: 2000 cm

Deer resistance: High

Stratification: 60 days

Scarification: Soaking for 24 hours

Germination time: 14 days

Sowing depth: 4 mm