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For successful seedlings,
see the growing notes at the bottom of the page!

Red pine (Pinus resinosa) is a large conifer native to North America in the Pinaceae family. It typically reaches 18 to 30 metres in height, with a straight trunk and a rounded crown in young trees, becoming more irregular with age. Needles are borne in pairs and snap cleanly when bent. Cones are ovoid and lack spines on the scales; they open naturally at maturity to release their seeds. red pine thrives in sandy, gravelly, well-drained, acidic soils in full sun. It grows in Quebec, particularly in the southern part of the province and in Estrie.

Medicinal and culinary uses
Red pine needles can be infused to produce a tea rich in vitamin C, traditionally consumed to prevent or treat scurvy.

Ecological roles
Red pine plays an important role in stabilizing soils in poor, sandy environments. Its seeds and canopy provide food and shelter for a variety of animals, including squirrels, nuthatches, and certain woodpecker species. Although moderately tolerant of fire, red pine also contributes to forest regeneration after light disturbances.

Red pine seeds require scarification and cold stratification to ensure germination. See the cultivation notes below for more details.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.