Elderberries, an incredible source of antioxidants!
This shrub, whose fruits grow in clusters, is popular among landscapers because it is as beautiful in bloom as it is when bearing fruit.
Foodies and people concerned with nutrition also favour this tree as the fruit are tasty and very nutritious.
They top most other fruit: as much as nine times more antioxidants than blueberries, plenty of Vitamin C, phosphorus, iron, potassium and riboflavin are a few of the many vitamins and minerals the fruit contains.
Elderberry jelly is handmade in small quantities at a time and with a minimum of organic sugar. Enjoy!
Using elderberry jelly
Foodies will appreciate the festive taste and the silky texture of elderberry jelly at breakfast but also with plenty of salty dishes:
- In gourmet sandwiches
- to accompany cheeses
- with foie gras and patés
- in a chocolate layer cake
