For successful seedlings,
see the growing notes at the bottom of the page!

Hobblebush (Viburnum lantanoides) is a small native shrub found in eastern North America's forests, typically reaching up to 3.5 metres in height. Ideal for shaded gardens, hobblebush is distinguished by its large, rounded leaves that are dark green and velvety in texture, turning reddish-orange in the fall. Early in spring, it produces a majestic inflorescence, consisting of an outer ring of white flowers surrounding an inner cluster of small greenish flowers. These flowers attract numerous pollinators and make the shrub a host plant for the Northern azure butterfly caterpillar (Celastrina lucia). In the fall, the flowers turn into red berries that darken when ripe and are consumed by birds and small mammals, providing a food source during the cold months.

Medicinal and Culinary Uses
Hobblebush has astringent and tonic properties. Traditionally, its bark was used in decoctions to relieve cramps and soothe mild pain. Its berries, although edible when ripe, have a bitter taste and are therefore better suited for preserves or jams after cooking.

Ecological Roles
Hobblebush plays a crucial ecological role in the understory. Its flowers attract various pollinators in the spring, including bees and butterflies, and its berries provide a valuable food source for birds and small mammals in fall and winter. Its roots stabilize soil in forest ecosystems, and it contributes to biodiversity by forming small thickets through natural layering.

Hobblebush seeds require cold stratification to ensure germination. See the cultivation notes below for more details.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.