For successful seedlings,
see the growing notes at the bottom of the page!

Canada wild ginger (Asarum canadense) is a perennial understory plant. It forms a dense carpet of heart-shaped leaves that are thick, fuzzy, and deep green. These leaves are borne on creeping stems emerging from an underground aromatic rhizome, which emits a scent reminiscent of ginger when cut.

In spring, just before or during leaf emergence, Canada wild ginger produces a single, inconspicuous flower close to the ground. Bell- or urn-shaped, this three-lobed flower ranges in colour from reddish-brown to purple and is typically hidden beneath the foliage.

This species naturally grows in moist deciduous forests, ravines, sugar maple stands, and shaded areas, preferring rich, loose, and well-drained soils. It is well adapted to the forest ecosystems of Quebec and eastern North America, and serves as an excellent ecological ground cover.

Medicinal and culinary uses
The rhizome of Canada wild ginger has a warm, pungent aroma. It was traditionally used to flavour food or as a substitute for Asian ginger. However, its consumption is now discouraged in large quantities due to the presence of potentially toxic compounds (such as aristolochic acid).

Ecological roles
Canada wild ginger plays a key role in stabilizing forest soils through its spreading rhizomes. Its dense foliage limits the growth of invasive plants. Though inconspicuous, its flowers attract certain beetles that contribute to pollination, and its seeds are dispersed by ants (myrmecochory), a highly effective dispersal method in forest environments.

Canada wild ginger seeds require cold stratification to ensure germination. See the cultivation notes below for more details.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.