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Stratified Seeds - Red Oak

Quercus rubra

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Regular price $5.00
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Origine : Non spécifiée


Catégories: arbre, comestible, indigène, médicinale, nouveauté, plante clé de voûte, vivace,

Aire de répartition indigène: ON, QC, NB, NS, PE,

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For successful seedlings,
see the growing notes at the bottom of the page!

Red oak (Quercus rubra) is a large, majestic deciduous tree that typically reaches about 20 metres in height, with a rounded crown and a straight trunk covered in dark grey bark marked with longitudinal fissures. Its alternate, deeply lobed leaves measure 12 to 25 cm long and turn a vivid red in the fall. The acorns, borne on short stalks, are oval and about 2 cm long, partially enclosed in a shallow cupule.
This species grows in deciduous forests, on well-drained slopes, and in soils that range from slightly acidic to neutral. It tolerates a variety of soil textures but prefers deep sandy-loam substrates. Its deep taproot provides excellent resistance to wind and drought.
Furthermore, oaks (Quercus spp.) are recognized as keystone plants for biodiversity because of their fundamental importance in maintaining forest ecosystems.

Medicinal and culinary uses
The inner bark of red oak is astringent and tonic, used in decoctions or external applications to treat throat inflammations, diarrhoea, haemorrhoids, and skin conditions. It contains strong tannins that account for its medicinal properties.
The acorns, once the tannins have been removed by soaking or boiling, are edible. They can be dried and ground into a nutritious flour or roasted for consumption.

Ecological roles
Red oak is a keystone plant for biodiversity and plays a vital role in forest ecosystems. It supports a wide range of animal species by providing both food and shelter. Its acorns are an important food source for squirrels, deer, black bears, blue jays, and many other birds and mammals. Its leaves feed the caterpillars of numerous butterflies and moths, which in turn sustain insect-eating birds and other links in the food chain. Mature trees offer cavities suitable for nesting and hibernation for bats and birds. Its presence also promotes the growth of other plant species beneath its canopy, enhancing the structure, diversity, and resilience of mixed forests in Quebec.

 

Red oak seeds require scarification and cold stratification to ensure germination. See the cultivation notes below for more details.

Akène cannot assume any responsibility for the use of plants for therapeutic purposes. Always seek advice from a professional before using a medicinal or edible plant.

Growing Notes | Stratified Seeds - Red Oak

Red oak seeds require a 60-day cold and moist stratification period to ensure germination.

The seeds offered by Akène are sold in a sealed envelope containing moist vermiculite. They have been kept in the refrigerator since mid-October to begin the cold stratification period. It is important to keep them refrigerated until it is time to start your seedlings.

The seeds will be ready for indoor sowing in mid-December. If outdoor sowing is preferred, the seeds can remain in the refrigerator longer until it is time to start. It is recommended to check the seed bag occasionally, as some may begin to germinate. If this happens, they should be started indoors.

Sowing: Acorns should be sown at a depth equal to their diameter, about 2 to 5 cm, in a well-drained substrate kept consistently moist. Maintaining constant humidity is essential until germination, which generally occurs after a few weeks.

Seeds per packet: 10

Family: Fagaceae

Scientific name: Quercus rubra

Life cycle: Perennial

Hardiness zone: 3

Soil type:
Loamy to clayey

Soil moisture level: Dry to wet

Soil - additional attributes: Well drained, prefers loamy soil

Light: Sun, partial shade

Blooming: May

Spacing: 400 to 2000 cm

Height: 2000 cm

Deer resistance: Moderate: Deer may eat young shoots & acorns

Stratification: 60 days

Scarification: No

Germination time: After stratification

Sowing depth: 2 to 5 cm